Slow Cooked Ribs

• 4 pounds pork baby back ribs
• salt and pepper garlic powder and onion powder to taste
• 1 cups ketchup
• 1 cup chili sauce
• 3/4 cup packed brown sugar
• 4 tablespoons vinegar
• 2 teaspoons Worcestershire sauce
• 1 dash hot sauce
• 
  

• DIRECTIONS:
• brown the ribs in the oven @ 400 for 15 minutes per side, cut them into half racks and place them in the slow cooker
• In a separate bowl mix all the other ingredients and pour over ribs making sure to coat all the meat.
• cook on low for about 6 hours

 We served the ribs with roasted potatoes and Parmesan roasted asparagus and a nice caprese salad.....my absolute favorite for summer time