What you need:
1/4 cup chopped onion
1/4 cup butter
1/4 cup chicken broth
2 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.
Friday, 29 July 2011
Full Of Beans
It's Friday and the long weekend is finally here! It's going to be a busy one for sure. But before I go and start doing weekend things I just really wanted to share this green bean recipe with you guys today. It was a really nice change up from the millions upon millions of Asparagus spears we've been eating this summer. It makes a really nice side dish. Hope you enjoy!
1 pound fresh green beans, trimmed
1/4 cup chopped onion
1/4 cup butter
1/4 cup chicken broth
2 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.
1/4 cup chopped onion
1/4 cup butter
1/4 cup chicken broth
2 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.
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