500g Peanut butter (I like to use crunchy)
30g Baking Soda
200g carob chips
Mix the first 6 ingredients, once blended stir in the carob chips until incorporated
Because Ella is quite a large dog I make the cookies quite thick, rolling them out to about a 1/2 inch
cut them into whatever shape you desire (I usually use my super cute dog bone cookie cutter)
bake at 350 for 12-16 minutes depending on the thickness of the cookie.
* cookies are good for about a week....2 weeks tops.