There I go, off on a tangent again!
Todays recipe is for zucchini sticks, breaded and baked.......super simple and really yummy.
What you need:
2 medium-large zucchini's cut into 8cm x 1cm sticks
3/4 cup bread crumbs
1/4 cup Parmesan cheese (grated)
1tsp ground or chopped thyme
1 tsp garlic powder
salt and pepper to taste
2 eggs (beaten)
olive oil (a couple of tbsp's to drizzle over before baking)
1. In a bowl combine breadcrumbs, garlic powder, Parmesan cheese, thyme, salt and pepper. Mix well.
2. in another bowl beat eggs lightly
3. Dip zucchini sticks in the egg and then in the bread crumb mixture; transfer to a lightly greased baking sheet.
4. Drizzle sticks with a small amount of olive oil and bake for 20 minutes until lightly browned, turning sticks over once halfway through baking time.
Before the Oven
After the Oven
I've tried them myself just a few minutes ago fresh from the oven and they're pretty good......the cook book also claims they're just as delicious cold. As soon as H is up from his nap we'll put them to the test!
Thanks for reading!