Creamy Tomato Pasta

Our fridge is in desperate need of some groceries so dinner last night had to get creative.   We got lucky though, it was delicious!  two things I had going for me: 

1. I had ground pork in the freezer

2. I have my own herb garden so fresh herbs are always around

This is what I used

• • 
    
  • 1 (16 ounce) package shell pasta
  • 2 medium red onions, chopped
  • 1 large tomato, chopped
  • 1 pound ground pork
  • 1 Jar of store bought Tomato Sauce
  • 1 cup sour cream (maybe a bit more.....I used whatever was left in the container)
  • 2 Green onions chopped
  • 2 cloves garlic minced
  • 1 tsp cumin
  • fresh basil to taste
  
  
  This is what I did
  
  
  Brown Ground pork.
    
  Add onion and garlic and let cook until soft, about 5 minutes.  
  
  
  Stir in Jar of tomato sauce, cumin, fresh basil and sour cream.  
  
  
  Combine with cooked noodles and transfer to a serving plate.  
  
  
  Sprinkle chopped tomatoes and green onion on top and garnish with whole basil leaves
  
  
  
  
  I also had a bunch of baby bok choy in the crisper so I sauteed that with a bit of garlic and butter to up our veggie intake.