For me, Deviled eggs are one of those foods that feel totally old school. but they are so delicious and super easy to make I often wonder why I don't make them more often.
For this recipe I used 9 eggs
2tbsp white vinegar
pinch of dill
pinch of paprika
Fill a large pot with water add your 2 tbsp of Vinegar and turn heat up to high
gently place in all of your eggs making sure the water covers each egg
let the water come to a boil, once water is boiling turn the heat off but allow the eggs to sit in the hot water for about 4-5 minutes. remove the eggs from the hot water and submerge into cold water. Once the eggs are cool enough to handle with your fingers carefully peel the eggs ( the goal is to peel the eggs without leaving any marks/cracks in the egg flesh.....this is not too hard to achieve but can be tricky if you have longer fingernails) once all the eggs have been peeled you slice the egg in half length wise.
Boil and peel the eggs the night before and then just finish them off in the morning.