Wednesday, 20 April 2011
Healthy and Delicious!
I took 4 skinless boneless chicken breasts and stuffed them with:
2 garlic cloves minced
1/2 lb fresh shiitake mushrooms stems discarded caps finely chopped
1 tsp herbs de provence (The standard mixture typically contains Savory, fennel, basil and thyme......with thyme being the dominant herb)
1/2 tsp of freshly ground pepper
2 oz of goat cheese
1 shallot chopped
once the breasts are stuffed I cooked them in a pan on the stove top for about 7 minutes per side with a little bit of olive oil......it's that easy
hope you enjoyed! if you do end up trying this recipe let me know how you like it and if you changed anything.....I love tweaking recipes to give them a little twist!