Isn't it pretty!
What drew me to this recipe was both the top and the bottom......the cheese filling was pretty standard. As you can see from the photo I mixed Fresh strawberries and blueberries together with 1 package of strawberry gelatin, poured it over the cheese cake and let it set. I was very sceptical! I thought for sure it was going to bleed down into the Cheese mixture and I would be faced with a disgusting mushy mess! I was pleasantly surprised. I had made the Cheese cake in a spring form pan, and upon releasing it from the pan it looked just as you see above.
As far as the pretzel crust goes.....I wasn't sure, pretzels have a lot of salt. When I went to the store to get the pretzels I searched high and low for the low salt version but came up with nothing so I decided to try it with the regulars, and again I was pleasantly surprised! I stared at T while he took the first bite (T's always my willing taste tester) He nods and digs in for more. So I try a bit, and yeah, it's pretty good....this originally random recipe is a keeper.
Here's what you need: