Wednesday, 20 July 2011

Broccoli Casserole

Last night we were having BBQ for dinner and I decided to make broccoli casserole to go with it.  We also tried out a friends potato salad recipe but that will be for the next post. Both T and H really liked the surprise considering the amount of cheese in this recipe(cheese makes the world go round in our house)
(the naked uncooked casserole before any cheese or paprika)

  • 1 can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 egg, beaten
  • 1/4 cup finely chopped onion
  • 4 cups chopped fresh broccoli
  • 8 ounces shredded sharp Cheddar cheese
  • salt to taste
  • ground black pepper to taste
  • 2 pinches paprika

Here's what you do:

  1. Preheat oven to 350 degrees F. Set aside a 9x13 inch baking dish.
  2. In a medium bowl, whisk together condensed cream of mushroom soup, mayonnaise, egg and onion.
  3. Place broccoli into a very large mixing bowl.  Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season to taste with salt, pepper and paprika.
  4. Bake for 45 minutes to 1 hour in the preheated oven



  1. I LOVE broccoli casseroles and this ones look absolutely delicious!! :)

  2. Cheese doesn't make the world go round in our house, you do!

  3. Thanks Kelly it was really good! let me know what you think if you end up trying it!