Friday, 29 July 2011

Full Of Beans

It's Friday and the long weekend is finally here! It's going to be a busy one for sure.  But before I go and start doing weekend things I just really wanted to share this green bean recipe with you guys today.  It was a really nice change up from the millions upon millions of Asparagus spears we've been eating this summer.  It makes a really nice side dish.  Hope you enjoy!

What you need:
1 pound fresh green beans, trimmed
1/4 cup chopped onion
1/4 cup butter
1/4 cup chicken broth
2 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

    In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.

    No comments:

    Post a Comment